Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber.
Best to use for soups, pasta, and fried potatoes.
How to use: Rinse the mushrooms and soak in cold water for 2-3 hours. After that, drain the water, rinse the mushrooms thoroughly in running water at least 3 times and use for cooking soups, porridges, roasts, and other dishes.
Produced in EU