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Dobroflot is the history of a fishing company with more than a century of traditions
Since 1911, we have been concentrating our efforts in fishing and the production of canned fish.
Since the end of 2019, two new production complexes for processing fish fillets and fish cooking have been launched.
We only get wild fish, because it is the only one that has a natural taste.
We cook canned fish the way only we can. Generations of fishermen and specialists of more than a dozen professions have invested their strength and knowledge to ensure that today fish delicacies do not disappear from our table.
We set our own quality standards, returning the prestige of domestic fish products.
We do not pursue technology, but we develop to preserve traditions.