Corn Flour, Altai Lifestyle, 500g/ 17.64oz

Nutritional value of 100g:

9.0 proteins

4.7 fats

74.0 carbohydrates

290 kcal

 

Anyone who cares about their nutrition and carefully selects products for the diet should pay attention to a more useful analogue of the wheat flour we are familiar with.

 

Eco-whole grain flour from corn kernels has fully preserved all the benefits of both the shell and the embryos, among which are the most valuable and necessary for our body:

 

· vitamin complex;

· a set of minerals;

· fiber.

 

It is completely gluten-free, which makes it safe and is allowed even with a diet.

The introduction of corn flour in the list of consumed products will have a beneficial effect on the internal organs:

 

· the intestines will improve;

· muscles will get everything they need for healthy growth;

· bone tissue will strengthen;

· blood pressure is stabilized and, in general, the work of the entire cardiovascular system is stabilized.

 

Your pastries and other dishes will acquire a new "sound". You will feel full for longer and get even more pleasure from the usual food.

 

The vitamin set of corn collected vitamins A, B, C, E and N. Folic, nicotinic, pantothenic acids. Micro- and macronutrients are represented by a combination of:

 

· magnesium;

· calcium;

· potassium;

· yoda;

· iron;

· sodium;

· phosphorus;

· silicon;

· bora;

· nickel;

· selenium and a number of others .

 

It is also rich in protein, fiber, essential for good digestion, and fatty mono- and saturated fats.

 

Thanks to this, cereal has a beneficial effect on the whole body. It helps to normalize hormonal processes, helps to strengthen and maintain immunity, stabilizes metabolic processes, promotes liver cleansing.

It also has a positive effect on the activity of the heart muscle and the sealing of the walls of blood vessels.

It leads to a satisfactory indicator of cholesterol level, shows the qualities of an antidepressant, relieves fatigue and has a positive effect on the nervous and vegetative-vascular systems.

 

How to use:

For the preparation of any pastry from dough – cakes, pies, cookies, bread, tortillas, dumplings, pancakes, etc., sauces and dressings.

 

Storage conditions:

Store in a cool, dry place

 

Composition:

100% corn kernels