Smoked fish is a delicacy, an addition to the side-dish and a great snack to beer! Try it!
We offer to choose from a wide range of Russian Smoked Fish for sale at our online store.
The taste of fish differs depending on the method of smoking:
Cold smoking means curing fish by smoking at an air temperature not higher than 33°C to avoid cooking the flesh or coagulating the protein.
Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh.
In any case, the fish is smoked according to any recipe would be incredibly delicious!
Smocked fish is a delicious treat, especially in summer salads. Sprinkled with dill, chopped smocked fish go well with potatoes, chopped onions, sieved hard-boiled eggs. You only have to buy smoked fish online so you may enjoy with the best taste.