Cold Smoked Salmon Fillet, 0.44lb/ 200g
Red salmon meat is considered a culinary delicacy, which has a refined taste and healthy qualities.
Cold-smoked salmon takes longer time and is more difficult to prepare. An important condition of the cold method is the temperature of 25-30°C.
Composition and properties:
The high energy value of smoked salmon is due to its high protein content and lack of carbohydrates.
Per 100 gr. cold smoked salmon.:
16 gr. proteins;
15 gr. fat.
The fats found in smoked fish are easily absorbed by the body.
Omega-3 fatty acids reduce the amount of cholesterol, which prevents the formation of plaques in blood vessels.
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