Cod Caviar, Ikroff, 95g/ 3.35oz

Cod caviar will become an exquisite independent decoration of any table, as well as an original component of cold appetizers and main dishes. It is used to fill sandwiches, rolls, tartlets, as a filling for pancakes and pies, added to pasta, salads, sauces, souffles and original fish mousses.

 

Due to the small size of the matte pale orange or whitish grains, cod caviar has a pasty consistency, more like an exquisite pate with a delicate delicate aroma of seafood. 

The delicacy has a piquant, slightly salty taste, without a hint of bitterness. 

In addition to the traditional salting, cod roe is also sometimes smoked, which makes it acquire special balyk notes.