Chocolate Candies with Hazelnuts Sugar Free with Stevia "Sonata", Pobeda, 226g/ 7.97 oz

A delicate praline made from grated hazelnuts with a whole nut inside, surrounded by milk chocolate, can now also be found without sugar, on stevia. The recipe for the dessert of grated almonds in chocolate was created in the 18th century by a French chocolatier and named after Marshal of France, Duke Cesar du Plessis-Praline.  Subsequently, chocolates with a variety of nut fillings began to be called "pralines" all over the world.

 

Ingredients: milk chocolate, dry milk whey, vegetable fat, peanuts, sweetener (maltitol), hazelnuts, grated and whole, waffle crumbs, emulsifier (soy lecithin), salt, baking soda, prebiotic (inulin), flavor (vanillin), sweetener - steviol glycosides.

 

Nutritional value per 100 g:

proteins - 8 g;

fats - 34 g;

carbohydrates - 49 g.

The energy value is 500 kcal.