Description
Crushed chamomile flowers are a natural product with mild calming, anti-inflammatory, and antispasmodic properties, widely used in traditional and herbal medicine.
Chamomile helps regulate digestion, soothe the gastrointestinal tract, reduce inflammation, and provides a gentle sedative effect. Infusions are recommended for both adults and children and can also be used externally — in baths, compresses, or rinses for inflammatory conditions.
The flowers have a pleasant herbal aroma and a light floral taste that develops during brewing, making the drink both beneficial and enjoyable.
Ingredients: crushed chamomile flowers.
How to use:
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Brew 1–2 teaspoons of crushed flowers in 200 ml of boiling water, steep for 10–15 minutes.
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Drink 1–2 times a day as an infusion or use externally for compresses and baths.
