Cream-Balm for Joints and Spine, Chaga, Fora-Farm, 125 ml/ 4.23 oz
Cream-Balm for Joints and Spine, Chaga, Fora-Farm, 125 ml/ 4.23 oz
$ 5.99
Brand: ForaFarm
SKU: 311089

Cream-Balm for Joints and Spine, Chaga, Fora-Farm, 125 ml/ 4.23 oz

water extract of chaga, cetearyl alcohol, glyceryl stearate, cetearet-20, cetearet-12, cetyl palmitate, glycerin, isopropyl palmitate, vaseline oil, sunflower oil, pepper oil extract, beeswax, octyldodecanol, dimethicone, propylene glycol extracts of burdock, sabelnik, St. John's wort, juniper, biostimulating complex of B vitamins (water, D-panthenol (pro-vitamin B5), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6)), biostimulating complex anti-inflammatory (sunflower oil, PEG-40 hydrogenated castor oil, propylene glycol extract of propolis, chamomile oil extract, vitamin E, allantoin, bisabolol, vitamin A, black currant seed oil), biostimulating complex of penetrating microcapsules (water, lecithin, glycerin, cetyl palmitate, collagen hydrolysate), cedar oil, sea buckthorn oil, methylnicotinate, mumie, chondroitin sulfate, glucosamine hydrochloride, vitanol, perfume composition, propylene glycol, methylparaben, propylparaben, diazolidinyl urea, methyl chloroisothiazolinone, methylisothiazolinone, hexyl cinnamal, limonene, linalool, geraniol..
Chaga cream-balm / body-the consistency is moderately thick, the color is from transparent white to cream, the smell is moderately pronounced
Benefits of CHAGA body cream-balm: natural balanced multi-component composition, complex
An effective natural remedy based on birch chaga mushroom, a complex of medicinal plant extracts, chondroitin, glucosamine and B vitamins. It improves blood supply and metabolism, stimulates natural recovery, and helps to slow down the aging process.
The effectiveness of CHAGA cream-balm for the body is due to the synergistic effect of its natural components, which prevent the development of inflammatory and degenerative processes, improve blood supply and nutrition, and have antioxidant and biostimulating properties.
Chaga (Inonotus obliquus, birch mushroom tinder obliquus) is a powerful biogenic stimulant and a broad-spectrum antioxidant.
Slows down the degenerative processes in the bone tissue.
Contains a rare natural antiseptic betulin, which has pronounced anti-inflammatory properties.
It has a restorative, antispasmodic, decongestant and analgesic effect.
Improves blood supply and metabolism in the joint area, stimulates the elimination of toxins and salt deposits.
Marsh (Comarum palustre) in diseases of the musculoskeletal system has a biostimulating, regenerating, antibacterial, analgesic, anti-inflammatory effect on the joints, promotes the removal of salt deposits, stimulates the restoration of cartilage tissue. In folk medicine, sabelnik preparations are recommended for rheumatism, osteo-chondrosis, sciatica, arthritis, and metabolic disorders.
Mumie (Asphaltum - a unique natural biostimulator, a complex chemical structure of natural formation, extracted in the mountains. It stimulates the regenerative processes in the joints and the proliferation of connective tissue cells, has an anti-inflammatory, immunostimulating, tonic effect.
Chondroitin sulfate (Chondroi - tinsulfate) is the main structural component of cartilage and a natural defender (chondroprotector) of its cells. It is produced by the cartilage tissue of the joints, is part of the synovial fluid. Increases the moisture capacity of the cartilage, prevents it from drying out. Slows down the destruction of bone tissue, reduces the loss of calcium, improves phosphor-calcium metabolism in the cartilage tissue. It provides mechanical and elastic properties of joint surfaces, stimulates the regeneration of joint tissues, and improves the quality of joint lubrication.
Glucosamine (Glucosamine) - the most important element of cartilage tissue. It improves the metabolic processes in the joints, stimulates the production of glucosaminoglucans necessary for the restoration of cartilage tissue, as well as the synthesis of proteoglycans and hyaluronic acid in the synovial fluid. Inhibits the development of degenerative processes in the joints. Promotes the regeneration of cartilage in inflammatory phenomena, reduces pain.
St. John's wort (Hypericum) relieves muscle spasms, improves the nutrition of joints, trophic tissues, accelerates the regeneration of cartilage, helps with rheumatic pain. B vitamins strengthen the collagen framework of bone tissue, help to maintain the balance of mineral and salt metabolism. Cedar, juniper and sea buckthorn oils contain a large amount of vitamins and other biologically active substances that improve the nutrition of the joints and prevent their premature aging.
Joint nutrition, reduction of pain in case of overstrain and weather changes
for the prevention of diseases of the joints and spine in the presence of risk factors (hypothermia, viral infections, hereditary predisposition, increased stress on the joints).
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