Caucasian Seasoning, 0.5 oz / 15 g
It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc.
Recommended use: 1-2 tbsp seasoning per 1 kg of finished product.
Ingredients: dried spices and vegetables (coriander, spicy red pepper, sweet red pepper, basil, garlic, mint), iodized salt.
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