Caucasian Seasoning, 0.5 oz / 15 g

It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc.

 

Recommended use: 1-2 tbsp seasoning per 1 kg of finished product.

 

Ingredients: dried spices and vegetables (coriander, spicy red pepper, sweet red pepper, basil, garlic, mint), iodized salt.