Buckwheat Milk Porridge from 4 Months GLUTEN-FREE, SUGAR-FREE, Fleur Alpine, 200g/ 7.05oz

It is made of high-quality whole grain.

It gets divorced easily, quickly and without lumps.

An organic product produced in Germany and certified in accordance with EU Regulations No. 834/2007 and No. 889/2008

 

For the preparation of porridge, it is recommended to use children's drinking natural spring water Fleur Alpine.

Pour 160 ml of liquid into a clean bowl, boiling it if necessary. Cool to a temperature of 50 ° C.

Gradually add 5 tablespoons (about 40 g) of dry porridge, stirring continuously until smooth.

Let stand until the desired consistency is obtained. Check the temperature of the porridge before feeding (about 37 ° C).

Recommendations for use:

Begin to introduce porridge gradually with 1 teaspoon of the finished product, gradually increasing the portion with the age of the child.

 

The recommended volume of finished porridge in 4-6 months is 150 grams, by 8 months – 180 grams, by 12 months – 200 grams.

 

To introduce the first complementary food, dilute the porridge in the following proportion: 1.5 tablespoons of dry porridge (about 13 g) mix with 50 ml of liquid.

 

The porridge has a subtle aftertaste and the aroma of buckwheat.

The whole grain from which the porridge is made contains natural vitamins, minerals and dietary fiber.

Careful production technology allows you to save valuable nutrients.

 

Whole milk from cows that are freely grazed in the Bavarian Alps gives the porridge a natural sweetness, a pleasant milky taste and aroma, and promotes long-term saturation.

 

It gets divorced easily, quickly and without lumps. The delicate, airy consistency of the finished porridge in the form of "snowdrifts" resembles snow, which lies on the surface with small lush irregularities.

 

Nutritional value

Per 100 g of product:

 

Energy value – 1799 kJ/427 kcal

Proteins – 16.4 g

Fats – 11.6 g

Carbohydrates – 63.2 g

Mineral substances: Sodium – 105 mg