Buckwheat Kernel MAKFA, 800g/ 28.22 oz

Nutritional value of 100g:

12.6 proteins

3.3 fats

57.1 carbohydrates

308 kcal

 

Buckwheat is truly a royal cereal in its usefulness.

Buckwheat has just a luxurious combination of vitamins and trace elements.

Buckwheat, grown on the generous land of Altai, is considered especially tasty and useful.

In packs of MAKFA — it is selected Altai buckwheat.

 

MAKFA buckwheat is produced at a new plant, which was also built in the Altai Territory. In production, increased attention is paid to the quality of each process: the selection and storage of buckwheat, cleaning, processing and packaging of finished products.

 

MAKFA buckwheat is good on its own, and with milk, and with mushrooms and onions — win-win options for both a side dish and an independent dish.

We throw buckwheat into boiling water, meanwhile quickly fry mushrooms and onions, and then mix — and at the table.

It cooks for 15 minutes.

 

Product formula

100% natural product

Gluten-free

Source of protein

A source of slow carbs

Maximum combination of vitamins and trace elements

Energizes

 

What to cook:

Daily menu

Baby food

Sports food

Proper nutrition

Vegetarian dishes

Dietary dishes

Fasting days

Lean dishes

 

Vitamins:

PP — 4.2 mg

B1 — 0.43 mg

B2 — 0.2 mg