Buckwheat Crispbread, Taste Of May, 100g/ 3.53 oz

Nutritional value per 100g:

Energy 390 kCal/1630 kJ

protein 9.5g

fat 1.0g

carbohydrates 85.0g

 

Ingredients: Peeled rye flour, baking wheat flour grade 1, small corn groats, buckwheat kernels grade 1, dry rye malt, salt

 

Not only delicious, but also a healthy product. 

Due to the high content of folic acid, buckwheat stimulates blood circulation, regulating the vital activity of the body.