Borscht with Fresh Cabbage, Please to the Table, 500g/ 17.64 oz

Delicious rich beetroot soup with meat broth is considered a dish of national Russian cuisine!

The recipe for borscht with fresh cabbage differs from other first courses in a large number of ingredients, as well as in the complexity and duration of cooking due to cooking each vegetable separately. 

 

Canned borscht will save housewives time in the kitchen, leaving the taste and quality of homemade soup. It contains only natural ingredients: red beetroot, cabbage, potatoes, onions, carrots, tomato paste, animal fat, salt, sugar and spices. 

 

Cooking a fragrant soup from a jar is very simple and fast. 

The contents must be diluted with water in a ratio of 1:1.5 and boiled for 3-4 minutes. 

The recipe for borscht with fresh cabbage is step-by-step, and you can always find it on the jar label.