Borscht Soup with Beetroot, Belevini, 500g/ 17.63oz

Borscht is everyone's favorite soup, but usually cooking it according to a traditional recipe takes a lot of time.

Get a guaranteed delicious lunch quickly and easily. No need to wash, clean, cut vegetables, pass the dressing!

 

The cooking method is very simple: add 1.5 cups of water to the contents of the jar and boil for 3 minutes.

A hearty, fragrant and incredibly delicious borscht is ready!

 

Ingredients:

Vegetables (cabbage, beets, potatoes, onions, carrots), water, sugar, salt, tomato paste, vegetable sunflower oil, potato starch thickener, citric acid acidity regulator, dried dill, dried parsley, dried green onion, spices (ground allspice, ground black pepper), dried garlic, antioxidant ascorbic acid