Beef Sudjuk What is sujuk? Sujuk, also "sucuk" or soujouk is a dry, spicy sausage in Turkish, Bulgarian and Armenian cuisine eaten from the Balkans to the Middle East and Central Asia.
Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in Kazakhstan and Kyrgyzstan, with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
It can be more or less spicy; it is fairly salty and has a high fat content.
Thin slices of sujuk can be pan-fried in a bit of butter, while larger pieces may be grilled.
Sucuklu yumurta, which literally means "eggs with sujuk", is commonly served as a Turkish breakfast dish.
Sucuklu yumurta is a simple dish of fried eggs cooked together with sujuk,but sujuk may also be added to other egg dishes like menemen (which is similar to shakshouka but with scrambled eggs instead of poached)
It's not like I/we used to get. It used to be almost black in color and tasted different. Do you have other kinds of sujuk?