Bay Leaf, Eco Spices, 10 g/ 0.022 lb

Bay leaf is one of the most common spices that are used in cooking.

Bay leaf has a slightly pronounced smell and gives dishes a bitter spicy taste, so put it 10-15 minutes before the end of cooking.

 

Bay leaf is used in the preparation of first courses, second courses of meat and fish, seafood dishes.
Bay leaf perfectly sets off the taste of bean dishes, and in canning, bay leaf is an indispensable spice