Baking Powder, Preston, 12 g/ 0.42oz

Baking powder is a powder used to make a product loose and fluffy. It is used for loosening biscuit, pancake and other types of dough.

 

The baking powder is ideal for making pancakes, homemade cakes, donuts, cookies and cupcakes.

 

Nutritional value per 100 g

Protein 5.2 g

Fat 0,6 g

Carbohydrates of 35.3 g

Calorie content 167 kcal

 

Composition:

Wheat flour, baking soda (E500ii), pyrophosphate.