Aerated milk chocolate -
The rich chocolate taste, softened by a large amount of milk, will give real bliss to all lovers of delicate flavors and melting textures.
Aerated dark chocolate -
Classic chocolate bitterness becomes velvety and improves the perception of taste bouquet, so that this chocolate will appreciate not only true gourmets, but also lovers of sweeter varieties of chocolate
Aerated white chocolate -
Natural white chocolate with a bright taste and aroma of cocoa butter and bright creamy shades easily melts in the mouth, turning into a gentle velvety foam, thanks to numerous air bubbles