Wheat Baking Flour Highest Grade, Russkoe Pole, 2kg/ 70.55oz

Wheat flour is obtained by processing wheat and is the most popular type of flour for baking. Russian Field flour of the highest grade has a pure white color, is used for pastry products, and is also often used as a thickener for sauces.

 

Nutritional value per 100 g of product:

Proteins - 10.3 g

Fats - 1.1 g

Carbohydrates - 69 g

Energy value - 1398 kJ

Calorie content - 334 Kcal